Our First All Grain Homebrew

14 lbs of grain for a Pilsner

Homemade Mash tun

It worked GREAT!

Monitoring the Temp for 30 minute periods in 5 degrees temp ranges
isn't as hard as you would think.

The all grain added about 3 hours of time to the overall work and used about 5 extra gallons of water, 10 gallons yield about 6 gallons of beer.  gravity came out to 1.064 about normal for pilsner so we must have done something right.  I guess we'll know for sure in 6 weeks..

Good Times